Buffalo Chicken Cauliflower Crust Pizza Picture

Buffalo Chicken Cauliflower Crust Pizza

  • Author:
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Yield: 4 Servings


Never choose between pizza & buffalo wings again – this infamous duo is lightened up using only 6 ingredients, including a Cali’Flour cauliflower pizza crust & a Siggi’s skyr-based white sauce!


1 Cali’Flour Foods Original Italian Cauliflower Pizza Crust

1/2 cup 0% Plain Skyr (I used Siggi’s)

1 Tbsp dry ranch seasoning mix (I used Simply Organic)

1 cup shredded rotisserie chicken breast (skin removed) or ~5 oz cooked and shredded chicken breast

2 Tbsp buffalo sauce (I used Tessamae’s Mild Buffalo Sauce)

1/4 small red onion, thinly sliced


  1. Preheat oven to 375 ˚F.
  2. Pre-bake Cali’Flour pizza crust for 5 minutes.
  3. Meanwhile, in a small bowl combine skyr and ranch seasoning mix. In a separate bowl, combine shredded chicken and buffalo sauce.
  4. Spread skyr mixture in an even layer on top of pizza crust. Top with shredded chicken and red onion.
  5. Bake for an additional 10 minutes.


  • Serving Size: 1/4 Pizza
  • Calories: 220
  • Fat: 11 g
  • Carbohydrates: 12 g
  • Fiber: 3.5 g
  • Protein: 20 g