Your favorite cookie dough blizzard gets a healthy makeover using raw cashew cookie dough and a secret ingredient… cauliflower!
For the Cashew Cookie Dough:
1/4 cup cashew butter
1/4 cup flaxseed meal
2 Tbsp Enjoy Life mini chocolate chips
For the Blizzard Base:
2 cups unsweetened vanilla cashew milk
1 1/2 cups frozen riced cauliflower (I used Trader Joe’s)
1/3 cup vanilla-flavored protein powder (I used Kura’s Grass Fed Protein Powder)
1 scoop collagen powder (optional – I used Vital Proteins)
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/8 tsp baking soda (optional – for flavor)
Ice to thicken
- In a food processor, combine cookie dough ingredients. Form into small balls (about 1/2 Tbsp of dough). Refrigerate while making blizzard base.
- In a blender, combine blizzard base ingredients; blend until completely smooth. Add 3/4 of cookie dough to blender, and pulse until just combined (you don’t want the dough completely broken up).
- Pour into two glasses, and top with remaining cookie dough.