Salmon is marinated in pineapple juice, seasoned with cajun spices, and served along side bell pepper, red onion, and sweet pineapple chunks for a caribbean-inspired healthy grilled dinner. Low in carbs, packed with protein, and only 300 calories per serving!
1, 20-oz can pineapple chunks in juice
1/2 Tbsp Worcestershire sauce
1-1/2 lbs raw, wild salmon, skinned and cut into 1-inch cubes
1 Tbsp cajun seasoning
1 medium-sized red bell pepper, cut into 1-inch squares
1 medium-sized orange bell pepper, cut into 1-inch squares
1/2 medium-sized red onion, cut into 1-inch chunks
Tips: Cut vegetables while your salmon’s marinating and your skewers are soaking. Save remaining canned pineapple chunks for another recipe, or eat while you cook!